Pumpkin Bisque

Ingredients:
1 large onion, thinly sliced
1/4 cup butter
1/2 tsp. curry powder
2 cups canned pumpkin
1 tsp. salt
2 cups cream or milk
4-5 cups chicken stock

Directions:
Melt butter in skillet and add sliced onions. Sprinkle lightly with sugar and saute until soft. Sprinkle with curry powder and saute an additional few minutes. In a food processor or blender or a hand immersion blender mix curried onions, pumpkin, and salt. Transfer pumpkin mix to large saucepan and heat slowly with chicken stock (add 2 cups to start, then continue adding more until you get the consistency you prefer), then add cream. Add salt & pepper to taste. I sometimes also add nutmeg and ginger.