Chocolate Cheese Ball
Ingredients:
1 package (8 oz) cream cheese, softened
1/4 or 1/2 cup butter, softened
3/4 cup powdered sugar
2 TBSP light brown sugar
3 TBSP cocoa
1/2 tsp vanilla
mini semisweet chocolate chips
Directions:
Beat together cream cheese and butter until smooth. Add the powdered sugar, brown sugar, cocoa and vanilla. Beat until well combined. Stir in 1/4 cup of mini chocolate chips. Cover and chill in the refrigerator for 2 hours (or the freezer for 30 minutes). Form the mixture into a ball and wrap with saran wrap and put back in the refrigerator or freezer for a bit. Take the wrap off and roll it in the mini semisweet chocolate chips. Serve with pretzels, graham crackers, and fruit.
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We had this at a church event. It was delicious!
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